FRI, APR 17
Location: 6th Alley Bar and Grill
Admission: $66 + tax and gratuity
Join us in the 6th Alley Bar & Grill for four courses specially paired with 5-7 ounce pours of select beers from Odell Brewery. Additional beverages will be available for purchase. Reservations required for $0.01. Seating's start at 7:00 p.m.
Hors d’ Oeuvres
- Spinach & Cheese Empanadas with chimichurri sauce
- Braised Beef Short Rib Poutine with Jumpin Good Goat curds, polenta fries, and rosemary
- Baked Cheese En Croute with fresh berries and assorted crackers
- Seared Gulf Shrimp with sweet corn, English pea, baby heirloom tomatoes, white beans and whole grain mustard vinaigrette
- Baby Spinach Salad with stilton, Asian pear and candied ginger topped with a vanilla lemon vinaigrette
- Pomegranate BBQ Glazed Pork Tenderloin with smoked cheddar grits and roasted broccolini
- White Chocolate N.Y. Cheesecake with a raspberry honey drizzle
Please note: The menus for these dinners are set in advance. Please alert us to any dietary restrictions at LEAST 48 hours before your dinner.
Cost: $66 per person. No children. Please enjoy responsibly! Price does not include tax or gratuity. Reservations will be charged the full amount at dinner.
Cancellation Policy: If you need to modify or cancel your reservation, you must do so 48 hours prior to the dinner. Any reservation not canceled prior to this time will incur a full dinner cost. Please call 888-ARAPAHOE (272-7246) if you have any questions regarding your reservation.
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