Events

Skinners' Breakfast

Friday, February 28, 2020. Join Arapahoe Basin Chief Operating Officer Alan Henceroth and your fellow uphill enthusiasts for a special breakfast and Q&A exclusively for our uphill access crowd. Enjoy a delectable breakfast buffet at 7:30 a.m., followed by a question and answer session with Alan about all things A-Basin starting at 8:00 a.m. |
Details
Price includes buffet, one mimosa and gratuity.

Reservations required; this is not a lift-served event. Attendees must skin, splitboard, hike or snowshoe to Black Mountain Lodge at mid-mountain. All uphill access users should obtain a free A-Basin uphill access pass from the Season Pass Office (8:00 a.m.-4:30 p.m., seven days a week) in the days prior to the breakfast. If you have an uphill access pass from a previous season, you are good to go!

If you have any questions or need to make changes to your reservation, please call Guest Services at 1-888-272-7246 between 8:00 a.m. and 4:30 p.m. seven days a week.

Please note: The menus for these dinners are set in advance. Please alert us to any dietary restrictions at LEAST 48 hours before your dinner. You can view the menu on the Skinners’ Breakfast event page, available at http://araphoebasin.com/events.

Cancellation Policy
If you need to modify or cancel your reservation, you must do so by 72 hours prior to the event. Any reservation not cancelled prior to this time will incur a cancellation fee of 50% of the event cost. Please call 888-ARAPAHOE (272-7246) if you need to make changes to your reservation.


$36.00

Supper Club Mardi Gras Night

Friday, February 28th, 2020. Join us in the 6th Alley Bar & Grill for Mardi Gras Night and bar specials and a night of special dishes themed from down south. |

FRI, FEB 28


Time: 7:00 PM - 8:30 PM
Location: 6th Alley Bar and Grill
Admission: $30 + tax and gratuity

Join us in the 6th Alley Bar & Grill for dinner and bar specials and a night of special dishes themed from down south. Reservations required for $0.01



Menu
Crab and Corn Chowder- Blue Crab and sweet corn
Cajun Spiced Pork Chop - center cut, with shrimp Jambalaya, dirty rice
Beignets - cream filled, chocolate sauce


Cost: $30 per person, $15 for children ages 6 to 11. Price does not include tax or gratuity. Reservations will be charged the full amount at dinner.


Cancellation Policy: If you need to modify or cancel your reservation, you must do so 48 hours prior to the dinner. Any reservation not canceled prior to this time will incur a full dinner cost. Please call 888-ARAPAHOE (272-7246) if you have any questions regarding your reservation. 

$30.00

Supper Club Fish Fry

Friday, March 13th, 2020. Join us in the 6th Alley Bar & Grill to celebrate the spring with an all-you-can-eat fish fry!  |

FRI, MAR 13


Time: 7:00 PM - 8:30 PM
Location: 6th Alley Bar and Grill
Admission: 30 + tax and gratuity

Join us in the 6th Alley Bar & Grill to celebrate the spring with an all-you-can-eat fish fry! Reservations required for $0.01


Menu
Fresh Baby Spinach Salad - strawberries, Feta, toasted almonds
Beer Battered Fresh Haddock - hush puppies, fries, coleslaw
Chocolate Bread Pudding - Creme Anglaise


Cost:  $30 per person, $15 for children ages 6 to 11. Price does not include tax or gratuity. Reservations will be charged the full amount at dinner.

Cancellation Policy: If you need to modify or cancel your reservation, you must do so 48 hours prior to the dinner. Any reservation not canceled prior to this time will incur a full dinner cost. Please call 888-ARAPAHOE (272-7246) if you have any questions regarding your reservation.

$30.00

Women, Whiskey and Western Wear

Friday, March 27th, 2020. Ladies put on your cowboy boots, bring your hat and join us for a night out with Jack Daniels. Whiskey tasting, education, food and craft cocktails. This event is for ladies only and will feature 4 courses paired with select whiskeys. |

FRI, MAR 27


Time: 7:00 PM - 10:00 PM
Location: 6th Alley Bar and Grill
Admission: $60 + tax and gratuity

Cost:  $60 per lady. No children or men. Please enjoy responsibly! Price does not include tax or gratuity. Reservations will be charged the full amount at dinner.

Cancellation Policy: Failure to cancel within 48 hours will result in full charge. Please call 888-ARAPAHOE (272-7246) if you have any questions regarding your reservation.


Menu coming soon!

Please note: The menus for these dinners are set in advance. Please alert us to any dietary restrictions at LEAST 48 hours before your dinner.

$60.00

Odell Beer Maker's Dinner

Friday, April 17th, 2020. Join us in the 6th Alley Bar & Grill for four courses specially paired with 5-7 ounce pours of select beers from Odell Brewing. |

FRI, APR 17


Time: 7:00 PM - 10:00 PM
Location: 6th Alley Bar and Grill
Admission: $66 + tax and gratuity

Join us in the 6th Alley Bar & Grill for four courses specially paired with 5-7 ounce pours of select beers from Odell Brewery. Additional beverages will be available for purchase. Reservations required for $0.01. Seating's start at 7:00 p.m.


Sample Menu

Hors d’ Oeuvres 

  • Spinach & Cheese Empanadas with chimichurri sauce
  • Braised Beef Short Rib Poutine with Jumpin Good Goat curds, polenta fries,  and rosemary
  • Baked Cheese En Croute with fresh berries and assorted crackers

Dinner

  • Seared Gulf Shrimp with sweet corn, English pea, baby heirloom tomatoes, white beans and whole grain mustard vinaigrette
  • Baby Spinach Salad with stilton, Asian pear and candied ginger topped with a vanilla lemon vinaigrette
  • Pomegranate BBQ Glazed Pork Tenderloin with smoked cheddar grits and roasted broccolini

 Dessert

  • White Chocolate N.Y. Cheesecake with a raspberry honey drizzle

Please note: The menus for these dinners are set in advance. Please alert us to any dietary restrictions at LEAST 48 hours before your dinner. 


Cost: $66 per person. No children. Please enjoy responsibly! Price does not include tax or gratuity. Reservations will be charged the full amount at dinner.


Cancellation Policy
: If you need to modify or cancel your reservation, you must do so 48 hours prior to the dinner. Any reservation not canceled prior to this time will incur a full dinner cost. Please call 888-ARAPAHOE (272-7246) if you have any questions regarding your reservation. 

 

 

$66.00

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